Photos by myself
If you’re looking for something indulgent and yet perfectly healthy and nutritious, this is the perfect dessert. It’s so simple, yet incredibly enjoyable at the same time. The original recipe is from Clean Eating Goddess once again, and this is so easy to make, it’s perfect for baking amateurs, so I will be doing it repeatedly in the near foreseeable future. The granola layer at the top makes a filling breakfast and the peaches and blueberries are the most delicious accompaniments ever! I used a long casserole dish to cook this crumble, and simply scooped out the desired amount when hungry, but feel free do use any sized baking dishes/pans you have on hand! The crumble can be refrigerated, and before eating the next morning, simply heat it up for 3-5 minutes, and it will be perfectly sizzling hot and juicy.
2 cups rolled oats (not the quick cooking kind)
1 stick of stevia powder/1 tsp sugar
1 tsp vanilla essence
1 cup walnuts
1 tsp salt
1 heaped tbsp arrowroot starch
1/2 cup coconut oil
1 tbsp cinnamon
2/3 cup maple syrup
1 stick stevia/1 tsp sugar
4 sliced ripe peaches
2 1/2 cups blueberries
2 heaped tbsp arrowroot starch
juice and zest of 1 lemon
1. Combine all the filling ingredients in a large mixing bowl until well coated.
2. Add all the topping ingredients into a blender and blend on low speed until crumbly. The topping does not need to be blended finely, so large chunks are fine, as long as there is a lot of texture.
3. Pour the filling ingredients into a casserole dish (or any baking pan of your choice) and line the top with the blended topping using a spoon.
4. Preheat the oven to 170 degrees Celsius and bake for 1 hr until the fruit is bubbling and beginning to pour over. Let cool for 10 minutes before serving. Enjoy.